1.      Chi H, Liu G, et al. Molecularly imprinted sensing platform based on electrochemically modified graphite paper for efficient detection of 3-monochloropropane-1,2-diol. Food Chemistry (IF:9.231), 2022, 386: 132829.

2.      Chi H, Liu G. Carbon nanomaterial-based molecularly imprinted polymer sensors for detection of hazardous substances in food: recent progress and future trends. Food Chemistry (IF:9.231), 2023.

3.      Chi H, Liu G, et al.Determination of acrylamide by a quartz crystal microbalance sensor based on nitrogen-doped ordered mesoporous carbon composite and molecularly imprinted poly (3-thiophene acetic acid) with gold nanoparticles.Food control (IF:6.652), 2022, 141: 109166.

4.      Chi H, Liu G.A fluorometric sandwich biosensor based on molecular imprinted polymer and aptamer modified CdTe/ZnS for detection of aflatoxin B1 in edible oil. LWT (IF:6.056), 2023.

5.      Chi H, Liu G, et al. An electrochemiluminescence sensor based on CsPbBr₃ quantum dots and poly (3-thiophene acetic acid) cross-linked nanogold imprinted layer for the determination of benzo(a)pyrene. Food Chemistry (IF:9.231), 2023.

6.      Chi H, Liu G, et al. A novel dual-function molecularly imprinted polymer ratiometric fluorescence sensor based on three-emission carbon quantum dots for accurate naked-eye detection of aflatoxin B1 and zearalenone in corn oil. Microchemical Journal (IF:5.304), 2023.

7.      Chi H, Liu G, et al. A molecularly imprinted electrochemical sensor based on a MoS₂/peanut shell carbon complex coated with AuNPs and nitrogen-doped carbon dots for selective and rapid detection of benzo(a)pyrene. International Journal of Food Science and Technology (IF:3.612), 2022, 57: 5376-5387.

8.      Chi H, Liu G, et al.  Physiochemical property changes and mineral element migration behavior of bamboo shoots during traditional fermentation process. Journal of Food Processing and Preservation (IF:2.609), 2020, 44(10): e14784.

9.      Chi H, Qin Y, et al. Effect of PLA nanocomposite films containing bergamot essential oil, TiO₂ nanoparticles, and Ag nanoparticles on shelf life of mangoes. Scientia Horticulturae(IF:4.342), 2019, 249: 192-198.（2020年被标记为高被引文章，总引用62次）

10.   Chi H, Qin Y, et al. High Pressure Treatment for Improving Water Vapour Barrier Properties of Poly(lactic acid)/Ag Nanocomposite Films. Polymers(IF:4.967), 2019, 10(9): 1011.

11.   Chi H, Qin Y, et al. Effect of High Pressure Treatment on poly(lactic acid)/Nano-TiO₂ Composite Films. Molecules(IF:4.927), 2018, 23(10): 2621.

12.   Fan C, Chi H, Qin Y, et al.  Effect of multiscale structure on the gas barrier properties of poly(lactic acid)/Ag nanocomposite films. Polymers for Advanced Technologies (IF:3.348), 2019, 30(7):1709-1715. （共同一作）

13.   Zheng X, Chi H, Ma S, Zhao L, Cai S, et al. Identification of novel α-glucosidase inhibitory peptides in rice wine and their antioxidant activities using in silico and in vitro analyses. LWT (IF:6.056), 2023, 114629.（共同一作）