1. 食品中功能性成分对人体健康的影响；

2. 食品中有害成分的检测技术及监控工艺；

3. 食品加工和保藏过程中食品品质变化的表征技术研究。

一、代表性学术论文：

Yang, X., Dai, J., Guo, D., Zhao, S., Huang, Y., Chen, X., & Huang, Q. (2019). Changes in the properties of Radix Aconiti Lateralis Preparata (Fuzi, processed aconite roots) starch during processing. Journal of Food Science and Technology-mysore, 56(1), 24-29.

Yang, X., Dai, J., Yang, L., Ma, M., Zhao, S., Chen, X., & Xiao, H. (2018). Oxidation pretreatment by calcium hypochlorite to improve the sensitivity of enzyme inhibition‐based detection of organophosphorus pesticides. Journal of the Science of Food and Agriculture, 98(7), 2624-2631.

Yang, X., Dai, J., Zhao, S., Li, R., Goulette, T., Chen, X., & Xiao, H. (2018). Identification and characterization of a novel carboxylesterase from Phaseolus vulgaris for detection of organophosphate and carbamates pesticides. Journal of the Science of Food and Agriculture, 98(13), 5095-5104.

Yang, X., Lai, P., Chen, X.-G., Liu, Z.-P., Tang, Y.-M., Rao, S., Wen, C.-J., Jiao, S.-R., & Lei, J. (2015). Maternal high-fat diet exposure leads to insulin resistance and impacts myogenic and adipogenicgene expression in offspring rats. European Journal of Lipid Science & Technology, 117(10), 1550-1560.

Yang, X., Wang, S., Du, L., Yang, K., Wang, X., Zhang, A., & Zhou, H. (2013). Molecular and functional characterization of IL-1 receptor type 2 in grass carp: a potent inhibitor of IL-1β signaling in head kidney leukocytes. Developmental and Comparative Immunology, 41(4), 738-745.

Yang, X., Wei, H., Qin, L., Zhang, S., Wang, X., Zhang, A., Du, L., & Zhou, H. (2014). Reciprocal interaction between fish TGF-β1 and IL-1β is responsible for restraining IL-1β signaling activity in grass carp head kidney leukocytes. Developmental and Comparative Immunology, 47(2), 197-204.

Dai, J., Yang, X., Yuan, Y., Jia, Y., Liu, G., Lin, N., Xiao, H., Zhang, L., & Chen, J. (2020). Toxicity, gut microbiota and metabolome effects after copper exposure during early life in SD rats. Toxicology, 433-434, 152395.

Rakariyatham, K., Yang, X., Gao, Z., Song, M., Han, Y., Chen, X., & Xiao, H. (2019). Synergistic chemopreventive effect of allyl isothiocyanate and sulforaphane on non-small cell lung carcinoma cells. Food & Function, 10(2), 893-902.

Wang, X., Yang, X., Wen, C., Gao, Y., Qin, L., Zhang, S., Zhang, A., Yang, K., & Zhou, H. (2016). Grass carp TGF-β1 impairs IL-1β signaling in the inflammatory responses: Evidence for the potential of TGF-β1 to antagonize inflammation in fish. Developmental & Comparative Immunology, 59, 121-127.

Yang, L., Yang, X., Li, G., Fan, K., Yin, P., & Chen, X. (2016). An integrated molecular docking and rescoring method for predicting the sensitivity spectrum of various serine hydrolases to organophosphorus pesticides. Journal of the Science of Food and Agriculture, 96(6), 2184-2192.

Yao, F., Yang, X., Wang, X., Wei, H., Zhang, A., & Zhou, H. (2015). Molecular and functional characterization of an IL-1β receptor antagonist in grass carp (Ctenopharyngodon idella). Developmental & Comparative Immunology, 49(2), 207-216.

杨潇, 郭登峰, 王祖文, 赵素娟, 舒晓梦, 王羚佳, & 陈祥贵. (2018). 基于电子鼻的猪肉冷冻储藏期的无损检测方法. 食品与发酵工业, 44(03), 247-252.

杨潇, 罗静, 张广峰, & 秦佳. (2016). 超临界CO_2萃取所得细齿樱桃籽油和挥发油的抗氧化活性和成分分析. 食品与发酵工业, 42(3), 207-211.

杨潇, 芮光伟, & 陈祥贵. (2013). 气相色谱-质谱联用法测定塑料食品包装材料中非邻苯二甲酸酯类增塑剂DINCH迁移量. 食品科学, 34(24), 213-216.

二、参加科研项目情况：

近三年所担任的主要课程及培养学生情况：

2014.01－2014.12 《食品技术原理)》 64学时

  《实验设计与新产品开发》32学时

  《实验设计》 32学时

  《食品工艺学》 64学时

2015.01－2015.12 《试验设计与数据处理》 54学时

  《实验设计》32学时

                 《实验设计与新产品开发》32学时

  《药学实验设计》24学时

  《仪器分析与波谱解析》24学时

  《食品分析(含仪器分析)》 8学时

2016.01－2016.12《试验设计与数据处理》54学时

  《实验设计》64学时

                 《生物工程实验设计》24学时

  《药学实验设计》24学时

  《仪器分析与波谱解析》24学时

  《食品分析(含仪器分析)》 8学时

  《食品技术原理)》 32学时

  指导本科生毕业论文12人，指导研究生1名。

1.2015年获成都市科技进二步等奖1项；

2.教学获奖情况

1. 四川省分析测试学会色谱分会理事；

2. 四川省技术创新促进会专家委员会生物医药化工专委会委员。