食品营养与安全、食品中功能成分挖掘与利用

1. 代表性学术论文

[1] Zhang Q, Huang W, Chen C, Lu B, Li P. Single-cell RNA sequencing reveals 7-ketositosterol exacerbates aortic inflammation through TLR4 signaling-regulated IRF5 mediated M1 macrophage polarization. Engineering. 2025. https://doi.org/10.1016/j.eng.2025.07.021，IF5=13.1

[2] Zhang Q, Zhang L, Chen C, Li P, Lu B. The gut microbiota-artery axis: A bridge between dietary lipids and atherosclerosis? Progress in Lipid Research. 2023 Jan;89:101209., IF5=16.5

[3] Zhang Q, Tan W, Yang L, Lu M, Dong S, Liu X, Duan X. Multi-Omics Analysis of the Effects of Egg Ovotransferrinon the Gut Environment in Mice: Mucosal Gene Expression, Microbiota Composition, and Intestinal StructuralHomeostasis. Molecular Nutrition & Food Research. 2020 Apr;64(7):e1901024. IF5=5.6

[4] Zhang Q, Yang L, Hu S, Duan X. Consequences of ball-milling treatment on the physicochemical, rheological and emulsifying properties of egg phosvitin. Food Hydrocolloids, 2019, 95(OCT.):418-425., IF5=13.3

[5] Li M#, Zhang Q#, Wang R, Lu M, Xu X, Liu X, Duan X. Effects of egg phosvitin on mucosal transcriptional profiles and luminal microbiota composition in murine colon. Food Function. 2019 May 22;10(5):2805-2816., IF5=5.6.

[6] Tan W#, Zhang Q#, Yang L, Liu X, Duan X. Actual time determination of egg freshness: A centroid rate based approach. Food Packaging and Shelf Life, 2020, 26:100574. , IF5=9.8

2. 授权专利

Method for non-destructive detection of egg freshness based on centroid measurement. 2022.03.01. 国际专利（美国）. US 11262341 B2. 

International Journal for Vitamin and Nutrition Research期刊青年编委